Atelier Fermentation & Microbiote
12e Arrondissement, 75012 Paris, France
- Duration2hEnds around 14:00
About
Automatically translated. Read the original French text. The source text has changed; this translation is awaiting an update.
Discover fermentation and its links to the gut microbiota during a friendly, practical 2-hour workshop.
- Understand what happens during fermentation and the benefits of fermented foods. - Discover the links between diet, microbiota and health. - Learn to ferment seasonal vegetables easily. - Make your own preparation: lacto-fermented pickles, kimchi or kefir. - Leave with your homemade preparation and a free download of my book "Cultivez votre microbiote".
Biliana, who holds a doctorate in microbiology, shares her knowledge and answers all your questions.
A workshop to learn, experiment and leave with the tools to adopt a diet more favourable to your microbiota in everyday life!
Duration: 2h00
Activity organised by Biliana — PhD in Microbiology
Information and booking on EcoNature: https://www.eco-nature.org/experience/atelier-fermentation-and-microbiote-9734
All dates 2
- Sat 28 Nov12:00This date
- Sat 12 Dec12:00from €65
Where to book
From €65Only 2 dates left, the last on 12 December 2026
Prices: Tarifs : Kimchi 80€ ; Kéfir 65€ ; Legumes lacto-fermentés 80€
Getting there
12e Arrondissement, 75012 Paris, France
Sources : OpenAgenda · details last read on 14 November 2026
