Atelier : Les p’tits mangeurs éclairés

You can, through eating, take part in improving the world: the plate is a wonderful playground and learning space to move forward all together! Feeding yourself with food produced not far from home allows you to reduce your ecological footprint. When you eat seasonal food, grown with care and without pesticides, you contribute to the beauty and natural balance of all living things and allow ecosystems to breathe.

Lila Djeddi invites you to exchange with your children while tasting a delicious recipe that speaks of ecology on the plate. Enjoy your meal!