Atelier : Mon goûter pour la planète

Bad fats and industrial sugars are absolutely everywhere in ultra-processed “food”. Furthermore, the ingredients often come from very far away and are of poor quality, thus supporting production methods that are harmful to the planet.

To have great energy, do good for your body and the planet, chef Lila Djeddi invites you to gather around the benefits of an afternoon snack that respects all living beings; it will be beautiful, harmonious and gourmet!

A 4-hand workshop to share between you and the child you accompany. Anyone taking part in the workshop must book a place (children and accompanying adults)