Automatically translated. Read the original French text.
In 1454, during a banquet hosted by the Duke of Burgundy, a giant meat pie opened and twenty-eight musicians stepped out to play. Five centuries later, the association Et voilà! reverses the recipe: now music serves you the meal.
On the menu: opera arias, art songs, and tunes celebrating the pleasures of the table, with detours featuring Bayonne ham, a four-voice omelette, and an operatic Camembert cheese. You drink, you sing, you feast with your eyes.
Between pieces, DOm Paulin shares the stories behind the works and their composers. No musical background is necessary to enjoy it. The concert lasts one hour.
With Alice Marzuola (soprano), Franz Lavrut (baritone), and DOm Paulin (piano and narration).
A presentation by the association Et voilà!