David Castello-Lopes

Yet, for financial reasons, I wish for those under 18 years old to also be able to attend my show. I therefore named it "Délicieux": it is a family show.

In an hour and a quarter, I will attempt to untangle the complexity of what brings pleasure to human beings. Of course, pleasure can come from a glass of Chasselas savored slowly by the lake in spring. But it can also be triggered by the demise of someone you dislike.

Of course, an unexpected promotion at work sparks joy. But so does eating Gruyère in Gruyères, or knowing—when you're French—that you don't pronounce the "z" in Étivaz (which allows us to gleefully correct all the fools who make the mistake). My goal is for this show to bring you a certain pleasure, in a mise en abyme just as delicious as eating Gruyère in Gruyères.