Dîner-spectacle sous le chapiteau Arlette Gruss à Paris

Some nights enter the magic of an atypical place. Forget your daily life and treat yourself to an exceptional evening.

Witness a subtle and unique alliance between the show by Arlette Gruss and gastronomy with our partner Traiteurs de France.

With Essentiel, the Cirque Arlette Gruss returns to the very essence of the live show: amaze, surprise and thrill all generations.

Immerse yourself in a magical universe where the pages of a book open onto an extraordinary world populated by exceptional artists. Spectacular acrobatics, moments of poetry, humor and emotions intertwine to offer an unforgettable experience. From October 2026, live the Essential.

Discover the Essential creation adapted to the Dinner show experience.

The Menus:

Formula 1 : Formule Tradition

Entrance: Panacotta of leeks, celery brunoise and haddock, salted crumble and Espelette pepper.

Dishes: Veal stew, Old-fashioned mustard sauce, small vegetable beaded barley

Dessert: Baba rubies, cream cheese mascarpone with almonds, hibiscus syrup, red fruits, roasted almonds.

Menu served only once in a box 3 in 1

+ Drinks included:

*Crémant d'Alsace - Jean-Baptiste Adam (reconversion Bio)

*L'Auxerrois trois Châteaux- Jean-Baptiste Adam (Bio)

* Château Doyac - Bordeaux (Bio)

Served with 1/2 water bottle 1 Coffee or 1 tea

Or

Diner-spectacle Menu 1 :

Menu Saveurs*

The entrance: Salmon tartare with herbs, crunchy fall vegetables, onion pickles and smoked mayonnaise.

The dish: Supreme poultry, Black garlic juice, creamy risotto and mushrooms

Dessert: lime and coconut entremet, short bread, coconut ganache, lime jelly

Served with 1/2 water bottle, fruit juice or soda and coffee or tea

Ou Diner-Spectacle Menu 1 - with Drinks:

Namely: an aperitif, 1 glass of white wine and 1 glass of red wine served from the entrance to the hot dish

*Crémant d'Alsace - Jean-Baptiste Adam (reconversion Bio)

* Pinot blanc la 4ème Tour (Bio)

* Château Doyac - Bordeaux (Bio)

1 Coffee or 1 tea

Other à la carte drinks

Ou Diner-spectacle Menu 2:

Menu Végétarien*

The entry: Carrot declination of Haut de France, Carrot foam Bavarian style, carrot mustard gel, pickles

Carrot and sunflower seeds The dish: Creamy mushroom risotto, Black garlic juice

Dessert: lime and coconut entremet, short bread, coconut ganache, lime jelly

Served with 1/2 water bottle, fruit juice or soda and coffee or tea

Ou Diner-Spectacle Menu 2 - with Drinks:

Namely: an aperitif, 1 glass of white wine and 1 glass of red wine served from the entrance to the hot dish

*Crémant d'Alsace - Jean-Baptiste Adam (reconversion Bio)

* Pinot blanc la 4ème Tour (Bio)

* Château Doyac - Bordeaux (Bio)

1 Coffee or 1 tea

Other à la carte drinks

Ou Diner-spectacle : Menu Enfant (advised until 10 years)

The dish: Shellettes, County Cream and Turkey

Dessert: Homemade Sunday, Caramel Coulis

Served with 1/2 water bottle and apple juice

Namely: menu enfant is served at one time, before the meal for adults.