Automatically translated. Read the original French text.
What if you took 3 hours to better understand what lies behind our plates?
Our food is at the heart of many challenges: climate, biodiversity, health, farmers' income... But how does our agricultural and food system really work? And how can we transform it toward a more sustainable model?
Inspired by the Climate Fresk, the Fresque Agri'Alim is a collaborative 3 hours workshop that helps to better understand these issues through discussions and collective reflection.
On the program:
Discover how our agricultural and food system has developed over time.
Understand the links between our production and consumption patterns, the environment, health, and economic and social issues.
Identify and discuss action avenues, both individual and collective, for more sustainable agriculture and food.
No prior knowledge is necessary! The workshop is open to everyone, whether you are simply curious, interested in food topics, or already engaged in ecological issues.
Practical information:
The workshop is open to everyone from 16 years old, with no prior knowledge required.
Pay-what-you-can participation, from 1 euro
Registration mandatory