Fridge Comedy Night

Le Fridge Comedy Night welcomes all established artists, well known on the Parisian scene for your greatest pleasure!

Come get your dose of humour with 5 artists who will follow one another to make you laugh for an hour.

The concept of the evening: a secret line-up! You will have the surprise of meeting your favourite artists, but also discovering rising talents.

To guide you a little, you might run into: Kev Adams, Gad Elmaleh, Kyan Khojandi, Fabrice Eboué, Tania Dutel, Paul Mirabel, Roman Frayssinet, Fadily Kamara, Hakim Jemili, Bambi, Djimo, Urbain, Kallagan, Redouane Bougheraba, Nick Mukoko, Yacine Belhousse, Paul Taylor...

Every first weekend of the month at 16H00, 100% women's Open mic!

We offer our dinner-show package (starter/main or main/dessert, still/sparkling water):

Tuesday to Friday: For the 20H15 show, dinner at 21H30 For the 21H30 show, dinner at 20H00

Saturday: For the 20H00 show, dinner at 19H00 For the 21H30 show, dinner at 20H00 For the 22H45 show, dinner at 21H30

The menu: Here, everything is homemade! Our ingredients are sourced, essentially organic or artisanal.

Starters:

Musakhan rillettes Organic K chicken rillettes with musakhan spices, sumac caramelized onions, fried pine nuts, fresh herb pesto, marinated cucumber salad and toasted challah.

Hesperides gravlax Lime-ginger gilthead seabream gravlax, maple and Ouzo virgin sauce, whipped fresh goat cheese, seasonal citrus salsa, candied red grapes, pistachio slivers and scorched lime.

Tata's burrata Organic creamy burrata, young carrots roasted with garlic and orange, carrot-top infused olive oil, dukkah-granola, orange blossom caramelized honey, herb salad, agrodolce and carrot-top crisps.

Mains:

The Fridge pitza Free-range K chicken parguit skewers with shish taouk spices, pita garnished with a white tzatziki-style base, baby potatoes, tahini-zhoug sauce, saffron fennel salad, roasted pistachios.

Ratatouille Shakshuka-style ratatouille, scorched egg, salsa verde, marinated feta, hot freekeh tabbouleh, roasted garlic labneh and crispy soldiers.

Breaded fish French trout marinated in zaatar, grilled lemon and olive mayo, batata harra baby potatoes.

Bourguignon balls Spiced K beef bourguignon cromesquis, smoked aubergines, creamy white bean hummus, spicy pilpelchuma, chopped salad with pomegranate molasses and toasted walnuts. Sides: Young shoots salad, homemade fries or batata harra.

Desserts:

The fridgette crepe Thousand-hole pancakes, sumac and elderflower liqueur honey, praline farmhouse butter, strawberry duo, crunchy pistachios, Greek yoghurt and rose whipped cream.

Chichi, doughnut, chouchou Mini doughnuts filled with peanut butter caramel, spiced sugar, Valrhona chocolate sauce, fleur de sel and caramelized peanuts.

Frozen treat To see available flavours, please ask for our ice cream menu*! *Artisanal ice creams made by La Fabrique Givrée.

Menu created by Hannah June. Alcohol abuse is dangerous for your health.

Fridge Comedy Brunch:

A hot drink Coffee, cappuccino, latte, hot chocolate or Le Parti du Thé teas. Choice of cow's milk or Oatly oat drink. and A cold drink Limonana, freshly squeezed oranges or grapefruits. Glass of champagne or Mimosa + 3Euros. or A house cocktail Tania Dutel Lillet rosé, blackberry-grapefruit cordial, prosecco, timut pepper, peach cream, savory syrup and lemon + 5Euros. Elena Nagapetyan Gin, cucumber, celery oleo, orange blossom, dry vermouth, ginger beer and yellow lemon + 5Euros. Ilyes Djadel non-alcoholic Blackberry-grapefruit cordial, bissap juice, raspberry-lychee tea, yellow lemon, orange blossom and Perrier.

Treats from Mamie Deli Seeded bread, baguette, rugelach, orange blossom mouna, seasonal jam, Nocciolata and organic butter.

The savoury plate The breakfast croissant Butter croissant, lime and ginger salmon gravlax, maple-ouzo virgin sauce, whipped fresh goat cheese, citrus salsa, candied grapes, pistachio slivers and runny soft-boiled egg. Served with homemade fries or young shoots salad. or The cocotte egg Spicy shakshuka ratatouille, scorched egg, oregano marinated feta, creamy salsa verde, toasted pine nuts and fresh herbs. Served with zaatar crispy soldiers.

The sweet plate The fridgette crepe Fluffy pancakes, roasted strawberries and sumac marinated strawberries, pistachio-zaatar praline butter, limoncello and thyme infused honey, lemony Greek yoghurt whipped cream and caramelized pistachios. Just enough time to flip the crepes and it is served! + 10 minutes

Banana granola Roasted bananas, cream cheese yoghurt, spiced date caramel, granola crumble, coffee pecan cream, dark chocolate chips and fresh Mazafati dates. On request, organic soy Greek yoghurt can be offered.

Menu created by Hannah June.

And on the programme: The show takes place at 15H00 in the Comedy room: Get ahead of your time and come discover the work-in-progress jokes of established or up-and-coming stand-up comedians! At La Relève, you have the power! The power to approve tomorrow's show! Opening line-up: 7 artists, 1H show Brunch and laugh before everyone else!